Our Menu
Dim Sum
Tapioca Chips lightly fried then tossed with Togarashi & Black Sesame Seeds.
Jalapeños, lemon juice, pistachios, treasure aioli
Fried green beans, garlic, ginger, honey Sichuan sauce, crispy onions, Daikon and furikake seasoning.
Gochujang glaze. Served with carrots & cucumbers (1 lb)
Tossed with scallions, togarashi, served with Chinese mustard and tiger sauce
Scallions, cilantro, tri-color peppers, sichuan sambal, furikake seasoning. Served with sweet & sour pineapple sauce (5 per order)
Lettuce, cilantro, scallions, jalapeños, thai basil, daikon sprouts, pickled vegetables, tri-color peppers. Served with fish sauce & treasure aioli (5 per order)
Pork dumplings with spicy chili crisp & crispy onions, topped with scallions & fresno chili oil (5 per order)
Scallions, crispy onions, ginger pao, furikake seasoning (5 per order)
Pork soup dumplings served with black vinegar & fresno chili oil (5 per order)
Wagyu beef, caramelized onions, chinese mustard, mozzarella & Cheddar cheese blend, furikake seasoning (5 per order)
Crispy onions, tobiko, cilantro, tamari truffle, bonito flakes (6 per order)
Chicken dumplings with lemongrass, corn, onion, dill. Served with honey sichuan & treasure aioli. Choice of steamed or fried (5 per order)
Braised Kobe Beef, Short Rib and Miso Mongolian Sauce, Topped with Fresno Chiles, Thai Basil and Crispy Onions
Pan seared dumpling with tender buffalo chicken paired with tofu ranch & gochujang buffalo sauce
Baos & Roujiamo
2 Crispy Edged Beef Partties, Shaved Onion, Melted White American, Chinese Mustard, Garlicky Pickles (1 per order) paired with shrimp cracklins
Buttermilk Fried Chicken served w/ house-made apple-slaw with a Gochujang Ranch drizzle served with shrimp cracklins (1 pc per order)
Shaved 5 spice roast duck, scallion threads, cilantro sprigs, mal peppercorn plum sauce (1 per order)
Pickled vegetables, cilantro, treasure aioli served with shrimp cracklins (2 per order)
Slow braised short rib, sweet cherry pomegranate reduction, spicy asian apple slaw, furikake seasoning (3 per order)
Pickled vegetables, cilantro, treasure aioli (2 per order)
Steamed barbecue pork bao bun, garnished with scallion & sesame seed. Served with our house-made Sichuan sambal (3 per order)
Skewers
Price calculated after modifier selection
Scallions, furikake seasoning served with jasmine rice
Price calculated after modifier selection
Furikake seasoning, Chinese mustard served with jasmine rice
Price calculated after modifier selection
Sichuan sambal, cilantro,, served with jasmine rice
Noodles & Rice
Rice noodles, egg, fresno chiles, cilantro, onions, baby bok choy, shiitake mushrooms, thai basil, bean sprouts, whiskey, oyster sauce
Yakisoba noodles, Chinese sausage, scallions, baby bok choy, fresno chiles, pistachios, cilantro, thai basil tossed with sichuan sambal
Chinese sausage, egg, onions, carrots, bean sprouts, edamame
Sweet kung pao sauce, shishitos, king trumpet, shiitake, shimeji mushrooms
Soups & Salad
Lettuce, cucumber, pickled vegetables, heirloom cherry tomatoes served with tamari truffle vinaigrette
Mushroom dashi, tofu, pickled vegetables
Mushroom dashi, tofu, pickled vegetables
Kid's Menu
Side Orders
Dessert
M-F | 2 - 5:30 pm
Happy Hour Dim Sum
Jalapeños, lemon juice, topped with pistachios served w/ treasure aioli.
Add fried pork for $4.88
Pork soup dumplings served w/ sweet black vinegar & chili oil (5 per order)
(Contains gluten, soy and sesame)
Spicy pork dumplings w/ spicy chili crisp & crispy onions topped w/ scallions
5 per order
Wagyu beef, caramelized onion, tri-color peppers, cheddar cheese, sweet & spicy Chinese mustard, daikon sprouts, furikake seasoning (5 per order) (Contains gluten and dairy that cannot be omitted)
Chicken dumplings w/ lemongrass, corn, onion, dill, served w/ Chinese mustard & treasure aioli (5 per order)
Our take on a classic: tobiko, cilantro, truffle tamari, bonito flakes
Shiitake mushrooms, cabbage, carrots, water chestnuts, green onions, cilantro, soy sauce, hoisin sauce, sesame oil, ginger, garlic, salt & pepper. Served in a dashi broth
Bibb lettuce, cilantro, jalapenos, daikon sprouts, pickled vegetables, tri-color peppers served w/ fish sauce, treasure aioli & Chinese mustard (5 rolls per order) (Contains gluten that cannot be omitted)
(Contains gluten that cannot be omitted)
Cheese Rangoon, topped with Sichuan Sambal, Tri-Color Peppers, Micro Cilantro, and served with our house-made Pineapple Sweet & Sour Sauce. 5 per order **CANNOT OMIT GLUTEN OR DAIRY*
HH Draft Beers
16oz, 5.2% ABV, Denver, CO
Delicate notes of Iced Camomile Tea, Junmai Sake, Melon Mochi, Hokkaido Summertime, with an added Lime infusion
7.1% ABV, Idaho Springs, CO
Hazy IPA dry-hopped with copious amounts of Idaho 7, Mosaic and Strata. Oozing with notes of juicy pineapple, cara cara oranges and mango Hi-Chew candy.
16oz, 6.0% ABV, Denver, CO
Emporium created a specialty honey lager for Bao using a lavender-blueberry black tea blend from Ku Cha House of Tea
12oz, 7.0% ABV, Denver, CO
Notes of Limoncello and blood orange, citrus peel bitterness and strong hoppiness from Citra, Riwaka, and Chinook.
16oz, 5.5% ABV, Denver, CO
A classic Czech Style Pilsner. Bright, crisp, and super clean. Brewed with 100% Pilsner Malt, Zuper Saazer and Halletaur Tradition. Nothing added and nothing subtracted just pure.
12oz, 6.8% ABV, Idaho Springs, CO
West Coast IPA brewed and dry-hopped with Mosaic and Strata. Packed with flavors and aromas of pineapple, strawberry, tangerine and cantaloupe. Finishes dry with a restrained bitterness. 2022 GABF® Silver - New Zealand India Pale Ale, 2023 World Beer Cup Silver - International India Pale Ale
12oz, 5.0%, Victory, ID
New England-style, unfiltered, hazy cider. Balanced semi-dry and fresh apple
Odells Flagship, medium bodied amber ale. 5.3% ABV. Distinct copper color, it features a smooth, balanced flavor profile with notes of caramel and biscuit.
HH Cocktails
HH Wells
Saturday & Sunday 12 pm - 2 pm
Drinks
Classic, yuzu, sakura cherry, hibiscus.
Classic, yuzu, sakura cherry, hibiscus.
Togorashi rim with sweet & spicy candied bacon & celery.
Mile High Spirits "Elevate" vodka, Borghetti espresso liqueur, Family Jones "Automatic Jones" espresso martini liqueur, Demerara syrup.
Ku Cha matcha-infused cream of coconut, pineapple, basil, ginger.
Jasmine Oolong, Lapsang black tea, ginger refresh, hibiscus, Winterberry green tea, Rooibos.
Food
Brunch - Lunch - Happy Hour - Dinner
Dump em out Tuesday | $8.88 Dumplings, all dumplings, all day.
Fried chicken tossed with maple miso sauce, scrambled eggs, sweet and spicy candied bacon.
Ham, American white cheese, eggs any style, sweet and spicy candied bacon, Cholula aioli, micro cilantro (3).
Fried rice, pork belly, jalapeño, sweet pepper, sweet and spicy candied bacon, eggs Amy-style, treasure aioli, sambal sauce.
Sweet & spicy candied bacon.
Any style.
Draft Beer
16oz, 6.0% ABV, Denver, CO
Emporium created a specialty honey lager for Bao using a lavender-blueberry black tea blend from Ku Cha House of Tea
12oz, 7.2% ABV, Idaho Springs, CO
Hazy IPA dry-hopped with copious amounts of Idaho 7, Mosaic and Strata. Oozing with notes of juicy pineapple, cara cara oranges and mango Hi-Chew candy. Prepare to have your senses dunked on. When the hype train is full, there’s always room in the Juice Caboose! Choo, choo!
12oz, 7.0% ABV, Denver, CO
Notes of Limoncello and blood orange, citrus peel bitterness and strong hoppiness from Citra, Riwaka, and Chinook.
16oz, 5.5% ABV, Denver, CO
A classic Czech Style Pilsner. Bright, crisp, and super clean. Brewed with 100% Pilsner Malt, Zuper Saazer and Halletaur Tradition. Nothing added and nothing subtracted just pure.
12oz, 6.8% ABV, Idaho Springs, CO
West Coast IPA brewed and dry-hopped with Mosaic and Strata. Packed with flavors and aromas of pineapple, strawberry, tangerine and cantaloupe. Finishes dry with a restrained bitterness. 2022 GABF® Silver - New Zealand India Pale Ale, 2023 World Beer Cup Silver - International India Pale Ale
12oz, 5.0%, Victory, ID
New England-style, unfiltered, hazy cider. Balanced semi-dry and fresh apple
Odells Flagship, medium bodied amber ale. 5.3% ABV. Distinct copper color, it features a smooth, balanced flavor profile with notes of caramel and biscuit.
Bottles/Cans
Japan, 22 oz, 4.9%
Japan, 330 ml, 7%
Japan, 12 oz, 5%
China, 11.16 oz, 4.8%
China, 12 oz, 4.7%
Colorado, 12 oz, 5%
List
California, 14.5%
California, 14.5%
Sonoma, California, 14.5%
Grown on a working farm, Running Wild showcases aromas of ripe pear, honeysuckle, green apple, and zesty citrus rind. Notes of manuka honey, butterscotch and a hint of nutmeg on the palate.
6oz, 14.5% ABV, Russian River Valley, CA
Established in 1994, this Sonoma Chardonnay sits in fresh oak for no more than 9 months at low malo-lactic development with notes of pineapple, nectarine, and flint
Cotes-de-Provence, France, 13%
Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in.
Italy, 11%
California, 12% ABV
Dry, vibrant rose pink, fresh red cherry, strawberry, raspberry and watermelon. Dry finish with strawberry, apple, and pear flavors. It’s creamy, seductive with definite structure.
Santa Barbra County Pinot Noir grapes sourced from select vineyards in the Santa Ynez Valley along with the unique climate and soil of Santa Barbra County produce and Elegant Pinot Noir you won't find anywhere else.
Signature Cocktails
Vodka, nigori sake, lychee, lemon, ku cha "Summer tranquility" white tea
Gin, elderflower, gentian, mint, cucumber, lime, soda
Tequila blanco, melon liqueur, jalapeno, pineapple, lime
Rosaluna mezcal, cachaca, italicus, passion fruit, pineapple, lime
Mars iwai Japanese whiskey, akashi ume (Japanese plum whiskey), Japanese sweet vermouth, aperol
Rotating single barrel whiskey, lapsang-infused demerara, sakura cherry bitters
Flor de Cana Rum 2oz, passion fruit 1 oz, Lemon.5 oz and Red Bull Yellow Edition (Tropical) Float
Cocktails
1oz Mile High Spirits "Elevate" Vodka
1oz Borghetti Espresso Liqueur
1.5oz Family Jones "Automatic Jones" Espresso Martini Liqueur
.5oz Demerara Syrup
Shaken, Served Up in a coupe
List
57% ABV, Denver, CO
Once fermentation of our house-made spirit is complete at our distillery, each ingredient is distilled individually. This practice expresses the character of each distinctive profile to create a commanding, aromatic 57% ABV gin honoring its maritime tradition
47% ABV, Denver, CO
The 2024 Edition of Summer gin smells and tastes like a walk through a blossoming citrus orchard on a warm afternoon. The aromas of the dried Immortelle flower are both rich and complex, layered with fruity and floral notes.
47% ABV, Schwarzwald (Blackforest), Germany
Each of the 47 ingredients is distilled using complicated artisanal maceration techniques and aged in earthenware vessels.
43% ABV, Japan
This gin uses six Japanese botanicals, Sakura Flower, Sansho Peppers, Yuzu Peel, Sencha, Gyokuro Leaf, and Sakura leaf, for a soft round aromatic experience.
40% ABV, Amatitan, Jalisco, Mexico
Bao's Single Barrel exclusive selection from Codigo brings the smoothness, cinnamon and vanilla notes, with a slight dryness of a 5 month barrel aged reposado.
40% ABV, Los Valles, Jalisco, Mexico
Enrique de Colsas, former Master Tequilero at Don Julio, created a farmer-collaborated, Additive-Free, brick oven-roasted, roller mill extraction, steel pot distillation, environmentally low-impact tequila.
40% ABV, Jalisco, Mexico
Carlos Camarena created this single-estate, single-field tequila, crafted using traditional and sustainable methods.
40% ABV, Jalisco, Mexico
Carlos Camarena's 8 week 8 day aged, single-estate, single-field tequila, crafted using traditional and sustainable methods.
40% ABV, Oaxaca, Mexico
40% ABV, Oaxaca, Mexico
Unique blend of 90% Espadin and 10% Tobala
52.80% ABV, Denver, CO
The Mile High Proof, Bao's Single Barrel of "Fireside" Bourbon from Mile High Spirits features a select opportunity to try some of the best whiskey in Colorado.
50% ABV, Denver, CO
Right around the corner, locally sourced grains, and established distillers, Family Jones' "Atticus" Rye uses the progressive addition of 15% corn in their mash to give their rye a smoothness that is slowly becoming the industry norm.
2oz, 47% ABV, California. American-made. Japanese whiskey-inspired. Wholly original. With its crisp malt, delicate maple charcoal smoke, and tropical, sherry-like notes imparted by house-made umeshu finishing casks, Baller is a category of one.
40% ABV
Distilled: Indiana
Finished: Denver, Colorado
Cut with Rocky Mountain water, named for the mining town, and a subsidiary of Strananhan's
40% ABV, Miyada, Japan
From the Mars Shinshu is Japan’s highest whisky distillery. Their Iwai (pronounced E-Y, like the letters) is majority of corn, balanced with light malt, aged in ex-Bourbon barrels.
30.5% ABV, Akashi, Japan
Akashi blends their whisky with the green plums (Ume) and rests for over half a year until the sweet and sour are integrated throughout this seasonal treat.
45% ABV, Hokkaido, Japan
A harmonious combination of woody, sweet vanilla, and a sweet scent reminiscent of chocolate. Traditional continuous stills patented by Aneas Coffey in the 1830s generates a smooth honey-like texture, a light body, a refreshing and mellow taste, and a refreshing aftertaste.
43% ABV, Japan, (Suntory)
Hibiki, meaning "Renaissance" in Japanese, is a harmonious blend of the Yamazaki and Hakushu distilleries whiskies symbolizing the subtle transitions between the seasons.
46.5% ABV, Chichibu, Japan
This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years.
43% ABV, Hakushu, Japan
Refreshingly herbal and lightly smoky. Aroma of basil, pine needle and green apple.
Yuzu Liqour
Sake
(Smv-11)180 ml, 12.5%
(Smv +4) 180ml, 13.2%
180 ml, 14%
Junmai Nigori, 70% Rice Polish, Gohyakumangoku/Gin-Ohmi, 14.9% ABV, Fushimi, Japan.
This sake is named after Hanako, or “Flower Maiden”, the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan’s Mt. Ontake.
Bright and fresh with a lovely fruity combination. Flavors of honeydew and melon with a creamy texture and full body.
Non-alcoholic Beverages
The bold, refreshing, robust cola
Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar
A light and refreshing, caffeine-free, lemon-lime soda made with real sugar
Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.
The original orange soda
A signature blend of 23 flavors makes every sip of Dr. Pepper truly unique.
The invigorating taste of freshly squeezed lemons with no artificial sweeteners or flavors
Martini & Rossi "Floreale", Fever Tree Yuzu-Lime Soda, Lemongrass
Ku Cha Matcha-Infused Cream of Coconut, Pineapple, Basil, Ginger
Hot Tea